Ginger 2026: When Export Volumes Rise but Prices Fall

Market context for early February 2026 Ginger is a core ingredient across food manufacturing, beverages, supplements, and functional products. While demand remains steady, recent export data shows a variation that B2B buyers should not ignore: export volumes are...

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Spice Market Adjusts to U.S.–China Tariff Truce

The United States and China have agreed to sharply reduce tariffs that brought bilateral trade to a near standstill in April. After an intense escalation that pushed tariffs to 145% on Chinese imports and 125% on U.S. goods, both sides met in Geneva and signed a...

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New Flavor Combinations Changing the Way We Eat in 2025

In 2025, one thing is clear: people are tired of the usual. They’re not just looking for good food—they want something that surprises them. That’s where bold, unexpected spice pairings come in. The rise of combinations like chili with honey and cinnamon with chipotle...

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