Spice Market Insights & Industry Updates

As we enter the final stretch of 2025, U.S. bulk spice buyers face a decisive two-month window. From black pepper shortages to ongoing tariff pressures and year-end inventory recalibrations, this period isn’t about reflecting on the year’s trends, it’s about...

The Growing Role of Co-Packing in the Food Industry Across the U.S., more food brands are choosing to work with co-packers to expand production without building their own facilities. What was once seen as a backup solution has become a key strategy for scaling...

In our previous blog post from February 2025, we discussed how new U.S. tariffs on Chinese, Mexican, and Canadian imports were already reshaping the spice trade, raising import costs and forcing many distributors to reconsider sourcing strategies. Now, only months...

Quick read: Auction activity around Oct 2 was thinner than usual. Holiday closures and patchy late-monsoon weather slowed flows into key yards, keeping prices firm for mainstream grades. Arrivals Late-September daily arrivals into Guntur generally hovered around...

Weather & Disruptions September 2025 was rough across several pepper origins. In Vietnam, Typhoon Bualoi came ashore on September 29 with heavy rain, flooding, and strong winds. Central provinces saw power cuts, airport closures, and damage to homes and...

Saffron buyers in Europe have opened their wallets this year. From January to August, the EU imported just under 90 tonnes of saffron, one of the highest Jan–Aug tallies on record, yet what stands out isn’t the volume, it’s the bill. Import spending hit a new record,...