Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
How Chile Peppers Left the Americas and Changed the Way the World Eats
Today, chile peppers are closely associated with cuisines across Asia, Africa, Europe, and the Middle East. But their story begins in the Americas. Long before they became essential to dishes around the world, chile peppers were cultivated and used by Indigenous…
The U.S. Tariffs on Mexican, Canadian, and Chinese Imports: The Impact on the Spice Industry
The U.S. government’s decision to impose a 25% tariff on all imports from Mexico and Canada, effective March 4, 2025, is set to shake up various industries—including the spice market. Adding to the challenge, the U.S. has also raised tariffs on Chinese imports,…
Global Peanut Market Update: Stability, Growth, and What Buyers Need to Know
The peanut market has been through some turbulence in recent months, but we’re finally seeing a much-needed period of stability. With India’s prices leveling off, Argentina navigating weather challenges, and the U.S. expecting a production boost, there’s a lot…
The Rising Cost of Cocoa Powder: What’s Driving Prices Up in 2025?
Cocoa powder prices have been soaring, leaving businesses and consumers wondering why their favorite chocolate products are getting more expensive. The global cocoa market has been hit with a series of challenges, including extreme weather, crop diseases, and supply…