Choose the Right Treatment for Your Needs
Treatment
Description
Organic Approved
Microbial Reduction
Shelf Life
Best For
Steam Treated
Organic-approved, natural method
Yes
Moderate
Moderate
Organic markets, natural food segments
ETO Treated
Common method for microbial reduction
No
High
Moderate
High microbial safety requirements
Non-Treated
For customers handling processing in-house
Possible
None
Shorter
Customers with internal processing
PPO Treated
Safe for specific spice applications
No
Moderate
Moderate
Spices requiring gentle treatment
Irradiated
Extended shelf life, pathogen-free guarantee
No
Highest
Longest
Long-term storage, highest safety standards
Choose the Right Treatment for Your Needs

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