Recipe Book
Select a blend to discover its flavor profile, applications, and a recipe to try.
GOLDEN BOWL
Warm • Savory • Aromatic
A warm, aromatic seasoning with a savory character, created to bring depth and complexity to chickpeas, curries, and comforting everyday dishes.
Chickpeas • Curries • Lentils • Rice • Roasted Vegetables • Plant-Based Dishes
Easy Chana Masala Recipe
A simple, comforting chickpea dish that lets the warm and aromatic character of Golden Bowl take center stage.
- 2 cans chickpeas, drained and rinsed
- 1 tbsp cooking oil
- 1 small onion, diced
- 1 can diced tomatoes
- Golden Bowl Chana Masala, to taste
- ½ cup water
- Fresh cilantro, optional
- Rice or flatbread, for serving
Heat the oil in a pan over medium heat. Add the onion and cook until softened.
Add Golden Bowl Chana Masala and stir briefly until fragrant.
Add the diced tomatoes, chickpeas, and water. Stir to combine and simmer for 15–20 minutes, or until the sauce has slightly thickened and the flavors have developed.
Top with fresh cilantro, if desired, and serve with rice or warm flatbread.
Adjust seasoning to taste.
Looking to explore Chana Masala for a commercial application? Contact our team for product information, specifications, samples, or application support.
NIGHT MARKET
Sweet • Warm • Fragrant
A fragrant seasoning with warm, sweet aromatic notes that brings distinctive depth and complexity to savory dishes.
Stir-Fries • Roasted Meats • Chicken • Pork • Vegetables • Marinades
Five Spice Roasted Chicken
A simple roasted chicken preparation that highlights the warm, fragrant character of Night Market.
- 1 lb boneless chicken thighs
- 1 tbsp cooking oil
- Night Market Chinese Five Spice Seasoning, to taste
- 1 tbsp soy sauce
- 1 tsp honey
- Green onions, optional
Combine the oil, soy sauce, honey, and Night Market seasoning.
Coat the chicken evenly and allow it to marinate for approximately 20–30 minutes.
Roast at 400°F (205°C) until the chicken is fully cooked and lightly caramelized.
Garnish with sliced green onions, if desired, and serve with rice or roasted vegetables.
Adjust seasoning to taste.
Looking to explore Chinese Five Spice Seasoning for a commercial application? Contact our team for product information, specifications, samples, or application support.
HEAT WARNING
Fiery • Earthy • Bold
A bold curry seasoning with earthy depth and pronounced heat, designed for dishes where spice should take center stage.
Curries • Grilled Meats • Hearty Stews • Chicken • Roasted Vegetables • Rice Dishes
Spicy Curry Chicken
A rich, warming chicken curry that lets the fiery character of Heat Warning shine.
- 1 lb chicken, cubed
- 1 tbsp cooking oil
- 1 small onion, diced
- Heat Warning Hot Curry Powder, to taste
- 1 can coconut milk
- 1 cup diced tomatoes
- Fresh cilantro, optional
Heat the oil in a pan and sauté the onion until softened.
Add the chicken and cook until lightly browned.
Stir in Heat Warning Hot Curry Powder, then add the coconut milk and diced tomatoes.
Simmer for 15–20 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
Adjust seasoning and heat level to taste.
Looking to explore Hot Curry Powder for a commercial application? Contact our team for product information, specifications, samples, or application support.
COMFY CURRY
Warm • Mellow • Aromatic
A gentle, aromatic curry blend with warm flavor and a mellow profile, ideal when you want curry character without intense heat.
Soups • Rice • Chicken • Vegetables • Lentils • Sauces
Mild Curry Rice
A simple, comforting rice dish that showcases the mellow aromatic profile of Comfy Curry.
- 1 cup long-grain rice
- 2 cups broth or water
- 1 tbsp butter or cooking oil
- Comfy Curry Mild Curry Powder, to taste
- ½ cup peas
- Salt, as needed
Heat the butter or oil in a saucepan and briefly stir in the Comfy Curry seasoning until fragrant.
Add the rice and stir to coat evenly.
Add the broth or water and cook according to the rice package instructions.
Stir in the peas near the end of cooking and fluff before serving.
Adjust seasoning to taste.
Looking to explore Mild Curry Powder for a commercial application? Contact our team for product information, specifications, samples, or application support.
SPICE BAZAAR
Toasty • Warm • Fragrant
A richly aromatic seasoning with warm, toasted character that adds fragrance and depth to both traditional and contemporary dishes.
Curries • Lentils • Roasted Vegetables • Chicken • Rice • Legumes
Garam Masala Roasted Cauliflower
A simple roasted vegetable dish that highlights the warm, fragrant character of Spice Bazaar.
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- Spice Bazaar Garam Masala, to taste
- Salt, as needed
- Lemon wedges, for serving
- Fresh cilantro, optional
Preheat the oven to 425°F (220°C).
Toss the cauliflower with olive oil, Spice Bazaar Garam Masala, and salt.
Spread evenly on a baking sheet and roast for approximately 25–30 minutes, or until browned and tender.
Finish with fresh lemon juice and cilantro, if desired.
Adjust seasoning to taste.
Looking to explore Garam Masala for a commercial application? Contact our team for product information, specifications, samples, or application support.
DESERT FIRE
Savory • Robust • Earthy
A robust, savory seasoning with earthy character developed to complement rich meats and high-heat cooking.
Lamb • Beef • Kebabs • Grilling • Roasting • Open-Flame Cooking
Desert Fire Lamb Kebabs
A straightforward grilled lamb preparation designed to showcase the savory, robust character of Desert Fire.
- 1 lb lamb, cut into cubes
- 1½ tbsp olive oil
- Desert Fire Lamb Rub, to taste
- 1 bell pepper, cut into pieces
- ½ red onion, cut into pieces
- Lemon wedges, optional
Toss the lamb with olive oil and Desert Fire Lamb Rub until evenly coated.
Thread the lamb onto skewers with the bell pepper and red onion.
Grill over medium-high heat until browned and cooked to your preferred doneness.
Serve with lemon wedges, if desired.
Adjust seasoning to taste.
Looking to explore Lamb Rub for a commercial application? Contact our team for product information, specifications, samples, or application support.
MARKET WRAP
Warm • Earthy • Aromatic
A warm, aromatic salt-free seasoning with Middle Eastern-inspired character, allowing you to build rich flavor while controlling the final salt level.
Chicken • Wraps • Vegetables • Beef • Roasted Chickpeas • Rice Bowls
Shawarma-Style Chicken
An easy chicken preparation that lets the warm, earthy profile of Market Wrap take center stage.
- 1 lb boneless chicken thighs
- 1½ tbsp olive oil
- Market Wrap Shawarma Spice – Salt Free, to taste
- Juice of ½ lemon
- Salt, as needed
- Flatbread or rice, for serving
Combine the olive oil, lemon juice, Market Wrap seasoning, and your preferred amount of salt.
Coat the chicken evenly and marinate for at least 30 minutes.
Grill or roast until the chicken is fully cooked and lightly browned.
Slice and serve in flatbread, over rice, or alongside roasted vegetables.
Adjust seasoning and salt to taste.
Looking to explore Shawarma Spice – Salt Free for a commercial application? Contact our team for product information, specifications, samples, or application support.
BOMBAY HEAT
Smoky • Bold • Vibrant
A bold, vibrant seasoning with smoky character created for high-heat cooking, marinades, and richly seasoned dishes.
Chicken • Grilling • Roasting • Marinades • Vegetables • Kebabs
Bombay Grilled Chicken
A bold grilled chicken recipe designed to showcase the smoky, vibrant character of Bombay Heat.
- 1 lb chicken
- ½ cup plain yogurt
- Bombay Heat Tandoori Bombay Blend, to taste
- 1 tbsp lemon juice
- Salt, as needed
- Fresh cilantro, optional
Combine the yogurt, Bombay Heat seasoning, lemon juice, and salt.
Coat the chicken thoroughly and refrigerate for at least 30 minutes.
Grill or roast until fully cooked and lightly charred around the edges.
Garnish with fresh cilantro, if desired, and serve with rice or grilled vegetables.
Adjust seasoning to taste.
Looking to explore Tandoori Bombay Blend for a commercial application? Contact our team for product information, specifications, samples, or application support.
GRILL OF INDIA
Smoky • Tangy • Aromatic
An aromatic seasoning with smoky and tangy character that works particularly well with grilled and roasted foods.
Chicken • Seafood • Vegetables • Grilling • Roasting • Marinades
Tandoori Roasted Vegetables
A colorful roasted vegetable dish that highlights the smoky, tangy character of Grill of India.
- 4 cups mixed vegetables
- 2 tbsp olive oil
- Grill of India Tandoori Seasoning, to taste
- 1 tbsp lemon juice
- Salt, as needed
- Fresh herbs, optional
Preheat the oven to 425°F (220°C).
Toss the vegetables with olive oil, Grill of India Tandoori Seasoning, and salt.
Roast for approximately 20–25 minutes, turning once, until browned and tender.
Finish with fresh lemon juice before serving.
Adjust seasoning to taste.
Looking to explore Tandoori Seasoning for a commercial application? Contact our team for product information, specifications, samples, or application support.
WOK THIS WAY
Zesty • Savory • Vibrant
A bright, savory seasoning with a lively, zesty character designed to bring flavor to quick-cooking dishes and fresh ingredients.
Noodles • Seafood • Vegetables • Stir-Fries • Chicken • Rice
Thai-Style Noodles
A quick noodle dish designed to showcase the bright, savory character of Wok This Way.
- 8 oz noodles
- 1 tbsp neutral cooking oil
- 2 cups mixed vegetables
- Wok This Way Thai Seasoning, to taste
- 1 tbsp soy sauce
- Fresh lime, for serving
- Fresh herbs, optional
Cook the noodles according to package instructions and set aside.
Heat the oil in a pan or wok and stir-fry the vegetables until just tender.
Add Wok This Way Thai Seasoning and soy sauce, then toss with the cooked noodles until evenly combined.
Finish with fresh lime and herbs, if desired.
Adjust seasoning to taste.
Looking to explore Thai Seasoning for a commercial application? Contact our team for product information, specifications, samples, or application support.
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