by Andy | Dec 9, 2025 | Uncategorized
Sustainability isn’t just a label anymore. In the U.S. spice sector, it has moved into everyday procurement conversations, contract terms, and documentation requirements. As we move into 2026, buyers want more than claims; they want to see how spices were grown, who...
by Andy | Dec 1, 2025 | Uncategorized
As of December 1st 2025, the chilli market is facing real pressure. A recent cyclone that hit key producing regions in India has pushed the new-season harvest back by several weeks, and the market is already reacting. With limited arrivals and reduced field activity,...
by Andy | Nov 25, 2025 | Uncategorized
Supplier Nights like the Texas IFT Longhorn Section are fast-paced, crowded, and full of opportunities. For food manufacturers, R&D teams, and purchasing managers, they’re one of the few chances to meet dozens of suppliers in a single evening. But many companies...
by Andy | Nov 17, 2025 | Uncategorized
In November 2025, the U.S. government removed tariffs on a wide range of imported agricultural goods, including key ingredients like spices, cocoa, and paprika. The policy change reverses earlier trade restrictions imposed under the reciprocal tariffs framework...
by Andy | Nov 11, 2025 | Uncategorized
After months of steady harvests and high export activity, the global grain market has entered a new phase of price pressure. The trend is clear: with record output and aggressive competition from the Black Sea region, global grain prices are sliding, a shift that...
by Andy | Nov 4, 2025 | Uncategorized
The black pepper market remains firm as of early November 2025. Supply constraints in key producing countries continue to pressure prices, while U.S. buyers are navigating high tariffs and freight challenges. For bulk spice importers and seasoning manufacturers,...
