Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
How Chile Peppers Left the Americas and Changed the Way the World Eats
Today, chile peppers are closely associated with cuisines across Asia, Africa, Europe, and the Middle East. But their story begins in the Americas. Long before they became essential to dishes around the world, chile peppers were cultivated and used by Indigenous…
The Spice of Life: Improving Health and Wellness with Nature’s Flavors
[vc_row][vc_column][vc_column_text]As we learned the history of the spices in our last article, we understand that spices have been essential to both our history and health. Today, In an era where health and wellness are at the forefront of our daily lives, the power…
Navigating the Red Sea Shipping Crisis: Implications for the Spice Trade
[vc_row][vc_column][vc_column_text]Since mid-December 2023, the Red Sea shipping crisis has been marked by increased maritime incidents, particularly near Yemen. This has led to heightened security concerns, longer transit times, and increased operational costs, with…
Exploring 2024’s Trending Flavors and the Art of Outsourcing Custom Blends
[vc_row][vc_column][vc_column_text]Exploring 2024’s Trending Flavors and the Art of Outsourcing Custom Blends As we move into 2024, the spice trends are leaning towards global flavors, complex heat, and smoked spices. This year, we’re seeing a surge in…