Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
How Chile Peppers Left the Americas and Changed the Way the World Eats
Today, chile peppers are closely associated with cuisines across Asia, Africa, Europe, and the Middle East. But their story begins in the Americas. Long before they became essential to dishes around the world, chile peppers were cultivated and used by Indigenous…
Green Cardamom a Spice on the Rise
[vc_row][vc_column][vc_column_text]The global green cardamom market is projected to grow significantly over the next decade, reaching a market value of approximately USD 1.35 billion by 2033. This growth is driven by increasing demand across various industries,…
EU Pecan Demand Rises Despite U.S. Challenges
[vc_row][vc_column][vc_column_text]In 2024, the European Union has seen a significant increase in pecan imports, with volumes up by 18% compared to the previous year. The total imports reached 11,777 metric tons, valued at EUR 109 million. This rise is largely due to…
Vietnam’s Pepper Prices Rebound Amid Growing Challenges
[vc_row][vc_column][vc_column_text]Last week, pepper prices in Vietnam saw a slight increase, rising from 145,000 VND to 148,000 VND per kilogram, which represents a 2% improvement. This rise in prices is supported by increased demand from key markets such as the…