Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
How Chile Peppers Left the Americas and Changed the Way the World Eats
Today, chile peppers are closely associated with cuisines across Asia, Africa, Europe, and the Middle East. But their story begins in the Americas. Long before they became essential to dishes around the world, chile peppers were cultivated and used by Indigenous…
Sesame Yields at Risk from Weather and Smaller Crops
[vc_row][vc_column][vc_column_text]Sesame, a key crop for both oil and seeds, is facing growing challenges due to changing weather and reduced farming areas. Major sesame-producing regions are already seeing less land dedicated to its cultivation, sparking concerns…
Port Strikes: A Threat to Spice Supplies
[vc_row][vc_column][vc_column_text]The spice industry, which imports products from around the globe, could face major challenges if a strike at U.S. East and Gulf Coast ports happens on October 1, 2024. This potential strike may disrupt supply chains for companies…
The Almond Supply Challenge: A Tough Transition in 2024
[vc_row][vc_column][vc_column_text]The almond market in 2024 is facing some challenges as it transitions into the new harvest season. With tighter supplies than usual, both domestic and international markets have felt the impact. In Sacramento, a major…