Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
Types of granulation and why they matter in seasoning blends
Granulation is one of the most overlooked specifications in seasoning blend development. Buyers and R&D teams often focus on flavor profile, heat level, or ingredient sourcing, and treat particle size as a secondary detail to sort out later. In practice,…
Green Cardamom a Spice on the Rise
[vc_row][vc_column][vc_column_text]The global green cardamom market is projected to grow significantly over the next decade, reaching a market value of approximately USD 1.35 billion by 2033. This growth is driven by increasing demand across various industries,…
EU Pecan Demand Rises Despite U.S. Challenges
[vc_row][vc_column][vc_column_text]In 2024, the European Union has seen a significant increase in pecan imports, with volumes up by 18% compared to the previous year. The total imports reached 11,777 metric tons, valued at EUR 109 million. This rise is largely due to…
Vietnam’s Pepper Prices Rebound Amid Growing Challenges
[vc_row][vc_column][vc_column_text]Last week, pepper prices in Vietnam saw a slight increase, rising from 145,000 VND to 148,000 VND per kilogram, which represents a 2% improvement. This rise in prices is supported by increased demand from key markets such as the…