Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.

How Chile Peppers Left the Americas and Changed the Way the World Eats
Today, chile peppers are closely associated with cuisines across Asia, Africa, Europe, and the Middle East. But their story begins in the Americas. Long before they became essential to dishes around the world, chile peppers were cultivated and used by Indigenous…
Falling Chickpea Prices
[vc_row][vc_column][vc_column_text css=”” css_params=””]After a year of record-high prices, chickpeas are now caught in a storm of falling demand and oversupply. Buyers who stocked up last year are stepping back, leaving suppliers with large…
A Crunch for Macadamia Nuts?
[vc_row][vc_column][vc_column_text css=”” css_params=””]Macadamia nuts are expected to face a potential supply crunch as the year ends, driven by a combination of weather-related challenges and an uptick in global demand. Australia, one of the…
U.S. Walnut Supply Tightens as China Fills the Gap
[vc_row][vc_column][vc_column_text css=”” css_params=””]The walnut industry in 2024 is witnessing a unique shift, driven by a significant production drop in the United States and increased competition from other major producers like China. This…


