Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.

How Chile Peppers Left the Americas and Changed the Way the World Eats
Today, chile peppers are closely associated with cuisines across Asia, Africa, Europe, and the Middle East. But their story begins in the Americas. Long before they became essential to dishes around the world, chile peppers were cultivated and used by Indigenous…
Shifts in Global Grain and Oilseed Markets Impact U.S. Buyers
[vc_row][vc_column][vc_column_text css=”” css_params=””]Global changes in grain and oilseed production are directly influencing the U.S. agricultural sector. Australia’s record wheat harvest of 31.9 million metric tons for the 2024/25…
Rising Black Pepper Prices: Causes and Future Outlook
[vc_row][vc_column][vc_column_text css=”” css_params=””]The pepper market witnessed a notable 6% price increase last week, driven by shifting market dynamics and supply chain challenges. Here’s a breakdown of the factors influencing this upward…
EtO in Spices: Shifting Regulations
[vc_row][vc_column][vc_column_text css=”” css_params=””]Ethylene oxide (EtO) has been a common sterilization agent in the spice industry, effectively eliminating microbial contaminants to ensure product safety. However, due to health concerns…


