Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.

Types of granulation and why they matter in seasoning blends
Granulation is one of the most overlooked specifications in seasoning blend development. Buyers and R&D teams often focus on flavor profile, heat level, or ingredient sourcing, and treat particle size as a secondary detail to sort out later. In practice,…
Shifts in Global Grain and Oilseed Markets Impact U.S. Buyers
[vc_row][vc_column][vc_column_text css=”” css_params=””]Global changes in grain and oilseed production are directly influencing the U.S. agricultural sector. Australia’s record wheat harvest of 31.9 million metric tons for the 2024/25…
Rising Black Pepper Prices: Causes and Future Outlook
[vc_row][vc_column][vc_column_text css=”” css_params=””]The pepper market witnessed a notable 6% price increase last week, driven by shifting market dynamics and supply chain challenges. Here’s a breakdown of the factors influencing this upward…
EtO in Spices: Shifting Regulations
[vc_row][vc_column][vc_column_text css=”” css_params=””]Ethylene oxide (EtO) has been a common sterilization agent in the spice industry, effectively eliminating microbial contaminants to ensure product safety. However, due to health concerns…


