Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
How Chile Peppers Left the Americas and Changed the Way the World Eats
Today, chile peppers are closely associated with cuisines across Asia, Africa, Europe, and the Middle East. But their story begins in the Americas. Long before they became essential to dishes around the world, chile peppers were cultivated and used by Indigenous…
EU Pistachio Imports Hit Historic High, Marketing Plays Vital Role for US Suppliers
The European Union’s appetite for pistachios is at an all-time high. In 2024, EU imports surpassed EUR 1 billion , driven by record-breaking volumes and increased demand. This marks a 32% jump in import volume compared to the previous high in 2022, solidifying…
A Shared Responsibility: Fighting Climate Change Together
Los Angeles has once again found itself engulfed in smoke and flames, and it’s heartbreaking. The fires aren’t just devastating landscapes—they’re taking pieces of people’s lives with them. Homes, memories, and habitats are being reduced to ash. While fire season has…
2025 Spice Industry Outlook: What Buyers and Sellers Should Know
The spice industry is on a path of growth and transformation in 2025. With the global market expanding and consumers seeking new flavors and health-focused options, it’s a time of both opportunity and preparation. Whether you’re a buyer or seller, understanding what’s…