Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
How Chile Peppers Left the Americas and Changed the Way the World Eats
Today, chile peppers are closely associated with cuisines across Asia, Africa, Europe, and the Middle East. But their story begins in the Americas. Long before they became essential to dishes around the world, chile peppers were cultivated and used by Indigenous…
Pecan Tariffs: What U.S. Buyers Need to Know About the Current Market Chaos
If you’re sourcing pecans in the U.S. right now, you’re probably feeling the market’s uncertainty due to the recent tariff rollercoaster. With recent tariff proposals affecting key trading partners like Mexico, Canada, and China, the pecan industry is experiencing…
How Indian Peanuts Are Gaining from US Tariffs
Indian peanut exporters are seeing surprising benefits from recent shifts in global trade, especially as US peanut exports face new hurdles. Since the US introduced a 25% tariff on imports from key trade partners, including China, Canada, and Mexico, the peanut market…
U.S. Tariffs on Mexico, China, and Canada: Exemptions, Retaliation, and What’s Next
If you read our last article , you know that the U.S. implemented tariffs on Mexican, Canadian, and Chinese goods starting March 4, 2025 . Now, we’ll take a closer look at the USMCA exemptions , how each country is responding, and what new trade measures might be on…