Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
Why Mustard Gets Hot When You Add Water
Dry mustard powder and prepared mustard can deliver surprisingly different sensory experiences. The reason starts inside the seed. Mustard seeds naturally contain compounds called glucosinolates and an enzyme called myrosinase. While the seed remains intact, these…
New Flavor Combinations Changing the Way We Eat in 2025
In 2025, one thing is clear: people are tired of the usual. They’re not just looking for good food—they want something that surprises them. That’s where bold, unexpected spice pairings come in. The rise of combinations like chili with honey and cinnamon with chipotle…
What’s the Status of Mexican Goods in the U.S. Tariff Shift?
As of April 29, 2025, U.S. importers and Mexican exporters are navigating a complex landscape. The United States’ recent blanket tariff policies have introduced a flat 25% tariff on many imports that don’t meet specific trade agreement rules—Mexico included. But not…
April 2025 Spice Market Update: Tariffs, Trade Shifts & What We’re Doing About It
Several key spices are facing steep tariff increases and shifting trade dynamics, particularly from countries like Vietnam, China, and Indonesia. These changes are already impacting pricing, availability, and logistics for spice importers and buyers across the U.S. At…