Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
Allspice Is Not a Blend: The Story Behind One of the Most Misunderstood Spices
Allspice has a name that makes it sound like a seasoning blend. It isn’t. Allspice comes from the fruit of Pimenta dioica , an evergreen tree native to parts of the Caribbean, Mexico, and Central America. The berry develops an aroma that can remind people of clove,…
U.S.–China Tariff Pause: Short-Term Relief, Long-Term Questions
The recent 90-day pause in U.S.–China tariffs has stirred movement across major ports, especially in Los Angeles, but it hasn’t settled the broader tension. While cargo volumes are climbing and retailers are rushing to restock, the structural problems in global…
Spice Market Adjusts to U.S.–China Tariff Truce
The United States and China have agreed to sharply reduce tariffs that brought bilateral trade to a near standstill in April. After an intense escalation that pushed tariffs to 145% on Chinese imports and 125% on U.S. goods, both sides met in Geneva and signed a…
New Flavor Combinations Changing the Way We Eat in 2025
In 2025, one thing is clear: people are tired of the usual. They’re not just looking for good food—they want something that surprises them. That’s where bold, unexpected spice pairings come in. The rise of combinations like chili with honey and cinnamon with chipotle…