Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
Allspice Is Not a Blend: The Story Behind One of the Most Misunderstood Spices
Allspice has a name that makes it sound like a seasoning blend. It isn’t. Allspice comes from the fruit of Pimenta dioica , an evergreen tree native to parts of the Caribbean, Mexico, and Central America. The berry develops an aroma that can remind people of clove,…
How NAFED’s Sales Are Keeping Peanut Prices in Check
India’s peanut market has been remarkably steady in recent weeks, and that’s not by chance. The National Agricultural Cooperative Marketing Federation of India (NAFED) has stepped in, releasing large volumes of stock into the market and easing pressure on prices that…
Chickpea Prices 2025: Sharp Rise Possible as Global Supply Tightens
Chickpea markets remain relatively quiet, but the current conditions suggest this stability may not last. India is reporting low trading activity, while global supply remains tight. Several major importers are beginning to step up purchases, which could place…
Import Tariffs Pushed to August 2025 – Here’s What to Expect
The U.S. administration has recently issued new tariff letters to over a dozen countries, with reciprocal tariffs up to 50% now scheduled to take effect on August 1, 2025 , unless new trade agreements are finalized. Originally set for July 9, the deadline was…