Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
How Chile Peppers Left the Americas and Changed the Way the World Eats
Today, chile peppers are closely associated with cuisines across Asia, Africa, Europe, and the Middle East. But their story begins in the Americas. Long before they became essential to dishes around the world, chile peppers were cultivated and used by Indigenous…
Black Pepper Prices August 2025: Market Update & U.S. Tariff Impact
Black pepper is one of the most traded spices in the world, and right now the market is tighter than it has been in years. If you’re sourcing in bulk for the U.S., the situation this month deserves attention. Global Supply Pressures Production down by 20% in 2025…
Why U.S. Buyers Pay Less While India Hits Record Highs
In August 2025, chickpea markets are running hot. Prices in India – the world’s largest producer and consumer – have reached record highs, and while that might sound like a local issue, the ripple effects are global. For U.S. bulk buyers, this creates both challenges…
EU–US Pecan Trade: Strong Links Despite Tight Supply
The European Union has become the most important export market for U.S. pecans, even as overall exports from the U.S. have dropped. This shift reflects both the structural patterns of trade and the changing dynamics of supply. Europe Becomes the Top Buyer In the…