Spice & Seasoning Industry Insights
Practical insights for food manufacturers, procurement teams, product developers, private-label brands, and commercial food operations. Explore guidance on seasoning formulation, ingredient performance, sourcing, food safety, market conditions, and production at scale.
Types of granulation and why they matter in seasoning blends
Granulation is one of the most overlooked specifications in seasoning blend development. Buyers and R&D teams often focus on flavor profile, heat level, or ingredient sourcing, and treat particle size as a secondary detail to sort out later. In practice,…
Oilseed Prices Under Pressure as China Imports Slow
Vegetable oil and oilseed prices eased into early September. The pressure reflects (1) scarce near-term Chinese buying of U.S. soybeans, (2) elevated Malaysian palm oil inventories, and (3) a weaker import and consumption signal from U.S. biofuels in 1H25. While FAO’s…
US Tariffs Put Pressure on Turmeric Exports
The turmeric trade has been caught in the middle of the escalating tariff dispute between Washington and New Delhi. With import duties now doubled to as high as 50%, shipments from India, the world’s main supplier, are losing pace. Turmeric in the Crosshairs Turmeric…
U.S. Tariffs: Impact on Consumers and Businesses
Recent tariff measures are beginning to move beyond policy discussions and into everyday prices. While many retailers initially absorbed the added costs, this approach is becoming harder to sustain as new inventory arrives at higher import rates. Costs Shifting to…