Spice Market Insights & Industry Updates

Supplier Nights like the Texas IFT Longhorn Section are fast-paced, crowded, and full of opportunities. For food manufacturers, R&D teams, and purchasing managers, they’re one of the few chances to meet dozens of suppliers in a single evening. But many companies...

In November 2025, the U.S. government removed tariffs on a wide range of imported agricultural goods, including key ingredients like spices, cocoa, and paprika. The policy change reverses earlier trade restrictions imposed under the reciprocal tariffs framework...

After months of steady harvests and high export activity, the global grain market has entered a new phase of price pressure. The trend is clear: with record output and aggressive competition from the Black Sea region, global grain prices are sliding, a shift that...

The black pepper market remains firm as of early November 2025. Supply constraints in key producing countries continue to pressure prices, while U.S. buyers are navigating high tariffs and freight challenges. For bulk spice importers and seasoning manufacturers,...

As we enter the final stretch of 2025, U.S. bulk spice buyers face a decisive two-month window. From black pepper shortages to ongoing tariff pressures and year-end inventory recalibrations, this period isn’t about reflecting on the year’s trends, it’s about...

The Growing Role of Co-Packing in the Food Industry Across the U.S., more food brands are choosing to work with co-packers to expand production without building their own facilities. What was once seen as a backup solution has become a key strategy for scaling...