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Cashew Market Update: High Prices, Trade Shifts, and What U.S. Buyers Need to Know

by Majestic Spice | Jun 24, 2025 | Majestic Spice

Cashew prices are hitting new highs, tariffs are adding friction to the supply chain, and U.S. importers are paying the price. While global demand is climbing, U.S. buyers are getting squeezed by policy, competition, and rising costs. India: Processing Disruptions...

Why Metal Tariffs Are Quietly Driving Up Your Spice Shipping and Packaging Costs

by Majestic Spice | Jun 17, 2025 | Majestic Spice

Spices aren’t tariffed—but what protects and ships them is. As of June 2025, sharp increases in steel and aluminum tariffs are quietly raising the cost of doing business for spice importers, exporters, and processors. If you’re in the B2B spice trade—whether...

India Pushes Forward on Sustainable Spice Exports, Calls for Policy Reforms, and Introduces a New Turmeric Variety

by Majestic Spice | Jun 10, 2025 | Majestic Spice

India is making bold moves to reshape its spice export strategy—focusing not just on quantity, but on quality, traceability, and sustainability. With a ₹422.3 crore investment, increasing pressure to revise outdated pepper trade terms, and a new turmeric variety...

June 2025 Black Pepper Update: What U.S. Bulk Buyers Should Know About Supply, Consumer Impact, and What’s Next

by Majestic Spice | Jun 3, 2025 | Majestic Spice

Global black pepper supply remains tight, and prices haven’t eased. But by now, most buyers know that. What’s becoming more important is how U.S. companies are reacting — and what strategies are emerging to handle a market that’s staying volatile. Production is still...

Why Black Pepper Costs Are Rising and What You Can Do About It – Update May 2025

by Majestic Spice | May 27, 2025 | Majestic Spice

Cost Pressure Is Now Structural If you’re sourcing black pepper in bulk, expect prices to stay high for the remainder of 2025. In Vietnam, FOB prices have risen to $6.10–$6.20/kg, up from $4.30/kg in early 2023. That’s a jump of roughly 43% in under two years....
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