by Andy | Dec 23, 2025 | Uncategorized
Most coverage of 2025 tariffs focused on headline percentages and country disputes. What received far less attention, but mattered far more for bulk spice importers, was how tariffs were technically applied and removed at the HTS and entry level. For the spice...
by Andy | Dec 15, 2025 | Uncategorized
When people describe a chili as “hot,” they’re usually talking about a sensation. In manufacturing, that sensation has a name, a measurement, and a specification: capsaicin. Capsaicin and related capsaicinoids are the compounds responsible for heat in peppers. They’re...
by Andy | Dec 9, 2025 | Uncategorized
Sustainability isn’t just a label anymore. In the U.S. spice sector, it has moved into everyday procurement conversations, contract terms, and documentation requirements. As we move into 2026, buyers want more than claims; they want to see how spices were grown, who...
by Andy | Dec 1, 2025 | Uncategorized
As of December 1st 2025, the chilli market is facing real pressure. A recent cyclone that hit key producing regions in India has pushed the new-season harvest back by several weeks, and the market is already reacting. With limited arrivals and reduced field activity,...
by Andy | Nov 25, 2025 | Uncategorized
Supplier Nights like the Texas IFT Longhorn Section are fast-paced, crowded, and full of opportunities. For food manufacturers, R&D teams, and purchasing managers, they’re one of the few chances to meet dozens of suppliers in a single evening. But many companies...
